On Baking

by Sarah R. Labensky

5/5

$174.99

eTextbook

$14.99

Hardcover

$174.99

ISBN-13: 9780132374569

ISBN-10: 132374560


This is the electronic version of the printed book and may not include any media, website access codes, or print supplements that may come packaged with the bound book. On Baking, Third Edition brings a fresh new design and 350+ new images to the ÒfundamentalsÓ approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the ÒhowsÓ and Òwhys,Ó starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value. This edition reflects key trends including artisan baking, sensory science, and flavor pairing, and is complemented by a greatly enhanced support package, including media solutions MyCulinaryLab for course management and Pearson Kitchen Manager for recipe management.

Customer Reviews

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5.0 rating
September 24, 2020

THANK YOU. Upon cursory examination, I am thrilled with the book. You people are great. Now I don’t have to type out everything — and it is very readable. I am so glad I cancelled my other order — book was very costly — and was going to take 3 weeks to get. Yet here you are, and you gave it to me quickly, conveniently — “right now!” WOW. I will certainly remember you. Thank you so much.

ADA

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September 24, 2020

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Andriele

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4.0 rating
September 23, 2020

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Jamie Sansbury

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5.0 rating
May 12, 2020

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5.0 rating
March 18, 2020

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