Professional Kitchen Manager, The

by David K. Hayes

5/5

$118.99

eTextbook

$14.99

Hardcover

$118.99

ISBN-13: 9780131391741

ISBN-10: 131391747


Focusing on back-of-house management, Professional Kitchen Management addresses topics such as supervision, menu planning, development and use of standard recipes, Êpurchasing, and cost control. Students will learn how to evaluate menus, manage inventory, train personnel and deliver food services on a budget. Ê Reader-friendly features explain why concepts are important to daily operations and identify the skills needed to manage a high-quantity food production kitchen.

Customer Reviews

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5.0 rating
September 24, 2020

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ADA

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September 24, 2020

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4.0 rating
September 23, 2020

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5.0 rating
May 12, 2020

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5.0 rating
March 18, 2020

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